BAKLAVA

Phyllo pastry filled with finely chopped nuts, cinnamon syrup

EKMEK

Kantaifi with creamy custard, topped with fresh cream and toasted almonds

GALAKTOBOUREKO

Semolina custard in crispy phyllo served with orange syrup

KORMOS

Swirled chocolate fudge with crunchy biscuit

GREEK YOGURT

Served with cherry confit